Goat Cheese & Honey Breakfast Toast

One of my all time favorite breakfasts.

If you follow me over on my Instagram, you see me eat this constantly, in a million different ways. The ingredients you can’t do without out? The goat cheese & the honey.

 
Micole Rondinone Avocado Toast
 

Goat Cheese & Honey Breakfast Toast

  • 2 whole eggs

  • 2 slices of good bread, I like a great sourdough

  • 1 - 1.5 Tbsps Goat cheese

  • 1 ripe avocado

  • Maldon salt or kosher salt

  • Freshly ground black pepper

  • Aleppo pepper or red chili flakes

  • Extra virgin olive oil

Take out your goat cheese to give it time to soften at room temperature. Toast the bread in a toaster or in a hot pan with a little bit of cooking fat, flipping after the first side is golden. In a non-stick pan, add olive oil and allow to get hot, waiting until it shimmers.

In the meantime, crack eggs carefully into a bowl, making sure no pieces of shell have fallen in. When your pan is hot add the eggs, being careful not to break the yolks. Sprinkle with a little sea salt and black pepper.

Spread your goat cheese on the warm toast and then place half of a sliced avocado down on each piece of bread.

When the white of your eggs has cooked through almost completely and isn’t looking wobbly, flip the eggs carefully, allowing it cook for just a moment more, and then immediately remove from the heat and place on your toast. If you like a more well done yolk, give it an extra minute over the heat.

Drizzle with honey and sprinkle with my favorite, aleppo pepper, or red chili flakes, and a bit of Maldon salt (kosher salt works here too). Eat promptly while warm and delicious.