Spring Season Transition Menu

I never want to see another roasted vegetable again.

I’m ready for juicy watermelon served with salty feta in the sun. For a ripe plum, bursting with flavor. I’m ready for raw salads, fresh fruit and warm weather. But alas, as I dream of eating guacamole poolside, I am reminded that it still ONLY MARCH (whimpers).

This is my spring season transition menu. While it might be rooted in roasting and cozy flavors, it’s also full of brightness, honoring the sunny spring days and extra hours of sunlight we cling to as a promise of what’s to come. The best part? Each recipe is perfect on it’s own but they’re even more spectacular all together.

As each recipe in the series comes out on my Instagram, it will be added below!


Honey & Za'atar Smokey Roasted Pistachios

Start with these and when I say make a big batch I’m serious because once you start popping ‘em you’ll wish you had more. P.S. Pistachios are the most affordable at Trader Joe’s!


Kale Brussels Sprout Salad with Pecorino and Toasted Nuts

This is the salad I can’t get enough of. Seriously. Don’t roll your eyes at me. Just try it. Oh, and you bet that the Honey & Za’atar Smoked Pistachios are gonna turn this whole thing up a notch.

Micole Rondinone Kale Salad

Cumin Roasted Carrots w. Crispy Quinoa and Goat Cheese

COMING SOON


Triple-Lemon & Olive Chicken Thighs

COMING SOON


😋 SURPRISE DESSERT

COMING SOON