Do your spices kinda taste like FLAVORLESS dust?
Using the same three spices on repeat, while the rest go untouched?
Eyes glazed over when you walk into the spice aisle?

Most clients come to me in a bit of SPICE SOS. So I gathered together all of my BEST tips & know-how around spices (organizing them, buying them, using them).

This 20-Page guide & workbook is a busy woman’s cheat sheet for learning how to organize spices so you actually use them, as well as how to buy and cook with unique flavors from around the world. Whether you’re a lover of Mexican, Thai, Moroccan or French, this guide tells you what flavors you should be using, from spices and sauces to herbs and cooking fats.

INCLUDES:

• Cuisine flavor breakdown for: Italian, French, Mediterranean, Latin, Latin American, Indian, Middle Eastern, South African, North African, East Asian and Southeast Asian

• Spice Shopping & Storage Tips & Guides

• Online Spice Shopping Recommendations

• Easy to Follow “Cooking-with-New-Flavors” Formula

• Fillable Cuisine & Spice Organization Workbook Pages